Grow primary foods needed for good plant-based nutrition organically and sustainably
Maintain a viable seed bank limited to 50 varieties of organic heirloom and open-pollinated plants
Preserve food by multiple methods to take advantage of abundant seasonal crops and to prepare for emergencies
Prepare most meals from the pantry and without undue reliance on modern appliances
Manage water sources and storage for consumption, washing, and irrigation requirements
Use alternative energy sources, such as solar or wind
Maintain a sufficient inventory of supplies and appropriate technology, mostly manual and hand tools
Remain agile and mobile with the ability to relocate and/or expand operations
Build a library of knowledge in support of goals and objectives